Ingredients
8
8 servings
- •3 (5 ounce) cans solid white tuna packed in water, drained
- •0.5 (10 ounce) can sweet corn, drained
- •0.5 onion, finely chopped
- •1 bunch cilantro, finely chopped
- •2 tablespoons salsa
- •1 lime, juiced
- •hot sauce to taste
- •salt and pepper to taste
- •sour cream, for topping
- •8 tostada shells
Instructions
- With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
Nutritional Facts
Per 8 servings
- Calories: 139
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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