Ingredients
12
12 servings
- •3 bunches kale, cut into bite-size pieces
- •2 pounds red grapes
- •0.75 pound crumbled feta cheese
- •0.75 pound chopped walnuts
- •0.5 cup seasoned rice vinegar, or to taste
- •0.25 cup water, or to taste
- •0.5 cup honey
- •0.25 cup olive oil
Instructions
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Nutritional Facts
Per 12 servings
- Calories: 452
- Carbohydrate: 41g
- Fat: 30g
- Fiber: 5g
- Protein: 13g
- Sugar: 26g
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