Cole Slaw As Made By Chef Kuniko Yagi

Name: Cole Slaw As Made By Chef Kuniko Yagi
Total time: 20
Yield: 4
Ingredients: 2 tablespoons white sesame seeds, finely ground; 1 ½ teaspoons japanese white sesame paste; 3 tablespoons soy sauce; 4 ½ tablespoons rice vinegar; ¾ teaspoon sugar; 1 ½ teaspoons kosher salt; ½ cup extra virgin olive oil; 2 cups green cabbage, shredded; 1 cup fresh baby kale; ⅓ cup green beans, trimmed, blanched, and cut into 1 inch pieces; 1 tablespoon red onion, thinly sliced

Recipe by Betsy Carter from tasty.co

Sides 20 Mins.

Ingredients

4 servings

•

2 tablespoons white sesame seeds, finely ground
•

1 ½ teaspoons japanese white sesame paste
•

3 tablespoons soy sauce
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4 ½ tablespoons rice vinegar
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¾ teaspoon sugar
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1 ½ teaspoons kosher salt

•

½ cup extra virgin olive oil
•

2 cups green cabbage, shredded
•

1 cup fresh baby kale
•

⅓ cup green beans, trimmed, blanched, and cut into 1 inch pieces
•

1 tablespoon red onion, thinly sliced

Instructions

In a medium bowl, combine the ground white sesame seeds, sesame paste, soy sauce, rice vinegar, sugar and salt. Whisk to combine, then slowly drizzle in the olive oil, little by little, whisking constantly until emulsified.
In a large bowl, combine the cabbage, kale, green beans, red onion, and 2 tablespoons of the sesame dressing. Toss until everything is well coated, adding more dressing as needed. Reserve the remaining dressing for another use.
Serve the cole slaw alongside the golden chicken sandwiches.
Enjoy!