Ingredients
12
12 servings
- •0.25 cup apple cider vinegar
- •0.25 cup Dijon mustard
- •0.25 cup olive oil
- •4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)
Instructions
- Place vinegar, Dijon mustard, oil, and sugar substitute into a jar with a tight-fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
Nutritional Facts
Per 12 servings
- Calories: 46
- Carbohydrate: 1g
- Fat: 5g
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