Ingredients
12
12 servings
- •8 cups fresh broccoli florets
- •2 cups fresh strawberries, quartered
- •1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
- •1 cup mayonnaise
- •2 tablespoons white sugar
- •1 teaspoon cider vinegar
- •¼ cup sliced almonds, toasted
Instructions
- Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 257
- Carbohydrate: 10g
- Fat: 22g
- Fiber: 2g
- Protein: 7g
- Sugar: 5g
Related Recipes
Creamy Broccoli Salad
Best Broccoli Salad Ever!
Chopped Broccoli Salad
Toss-Together Broccoli Salad
Broccoli Salad with Grapes
Chicken Broccoli Salad
Tangy Broccoli Salad
Broccoli Salad V
Make-Ahead Broccoli Salad
Fruit and Broccoli Buffet Salad
Broccoli Salad
