Ingredients
24
24 servings
- •1 cup mashed bananas
- •1 cup creamy salad dressing (such as Miracle Whip®)
- •0.75 cup white sugar
- •2 cups whole wheat flour
- •2 teaspoons baking soda
- •0.5 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutritional Facts
Per 24 servings
- Calories: 96
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 9g
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