Ingredients
18
18 servings
- •½ cup unsalted butter, melted
- •1 cup brown sugar
- •2 eggs
- •3 ripe bananas
- •1 ½ cups all-purpose flour
- •1 cup oat flour
- •2 tablespoons unsweetened cocoa powder
- •2 tablespoons instant espresso powder
- •1 tablespoon ground cinnamon
- •1 teaspoon salt
- •½ teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
- Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutritional Facts
Per 18 servings
- Calories: 162
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 10g
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