Really Quick Peach Cobbler

Name: Really Quick Peach Cobbler
Total time: 45
Yield: 10
Ingredients: ¾ cup white sugar; 2 tablespoons all-purpose flour; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 (22 ounce) can cling peaches in heavy syrup; ¼ cup butter, cut into chunks, divided; 1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Recipe by Tripllew from allrecipes.com

Dessert 45 Mins.

Ingredients

10 servings

•

¾ cup white sugar
•

2 tablespoons all-purpose flour
•

¼ teaspoon ground nutmeg
•

¼ teaspoon ground cinnamon

•

1 (22 ounce) can cling peaches in heavy syrup
•

¼ cup butter, cut into chunks, divided
•

1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.