Ingredients
8
8 servings
- •0.5 cup margarine, melted
- •1 (15 ounce) can whole kernel corn, drained
- •1 (14.75 ounce) can creamed corn
- •1 (8.5 ounce) package dry corn bread mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 39g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 7g
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