Ingredients
20
20 servings
- •1.5 cups olive oil
- •1 tablespoon red wine vinegar
- •0.25 cup lemon juice
- •1 tablespoon Worcestershire sauce
- •2 tablespoons anchovy paste
- •0.5 teaspoon mustard powder
- •4 cloves garlic, crushed
- •3 tablespoons sour cream
- •0.5 cup grated Parmesan cheese
Instructions
- In a food processor or blender, combine olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream, and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
Nutritional Facts
Per 20 servings
- Calories: 165
- Carbohydrate: 1g
- Fat: 17g
- Protein: 1g
- Sugar: 0g
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