Ingredients
8
8 servings
- •1 cup boiling water
- •⅔ cup lemon juice
- •½ cup olive oil
- •2 cups whole wheat couscous
- •2 cups chopped fresh kale
- •2 small tomatoes, chopped
- •3 small mushrooms, chopped, or more to taste
- •½ teaspoon ground sumac (Optional)
- •salt to taste
Instructions
- Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
- Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 350
- Carbohydrate: 50g
- Fat: 15g
- Fiber: 8g
- Protein: 9g
- Sugar: 1g
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