Kale Pasta Salad

Kale Pasta Salad

Recipe by CookingWithShelia from allrecipes.com

Lunch 40 Mins.

Ingredients

8

8 servings

  • 1 (16 ounce) package penne pasta
  • 2 cups shredded kale
  • 2 medium carrots, shredded
  • 1.5 cups cherry tomatoes, halved
  • 1 cup sliced black olives, drained
  • 1 cucumber, chopped
  • 1 medium red bell pepper, chopped
  • 0.5 shallot, chopped
  • 1 cup Greek salad dressing
  • 2 tablespoons mayonnaise

Instructions

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
  • Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.

Nutritional Facts

Per 8 servings

  • Calories: 375
  • Carbohydrate: 49g
  • Fat: 17g
  • Fiber: 4g
  • Protein: 9g

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