Ingredients
8 servings
- •1 (16 ounce) package penne pasta
- •2 cups shredded kale
- •2 medium carrots, shredded
- •1.5 cups cherry tomatoes, halved
- •1 cup sliced black olives, drained
- •1 cucumber, chopped
- •1 medium red bell pepper, chopped
- •0.5 shallot, chopped
- •1 cup Greek salad dressing
- •2 tablespoons mayonnaise
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
- Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.
Nutritional Facts
Per 8 servings
- Calories: 375
- Carbohydrate: 49g
- Fat: 17g
- Fiber: 4g
- Protein: 9g