Ingredients
4
4 servings
- •0.5 pound radishes, trimmed
- •1.5 teaspoons Montreal steak seasoning
- •2 tablespoons cold butter, cut into chunks
Instructions
- Preheat an outdoor grill for medium-high heat.
- Cut radishes in half. If the radishes are very large, cut them into quarters. Place radishes on a large piece of heavy-duty foil. Sprinkle with Montreal steak seasoning and scatter butter chunks over radishes. Fold the sides of the aluminum foil in to form a sealed packet.
- Place foil packet on the grill, close lid, and grill for 15 minutes, flipping every 5 minutes. If you like the radishes extra caramelized, grill for 3 to 5 minutes longer.
Nutritional Facts
Per 4 servings
- Calories: 53
- Carbohydrate: 0g
- Fat: 6g
- Protein: 0g
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