Ingredients
16
16 servings
- •1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- •1 (8 ounce) package cream cheese, softened
- •¼ cup prepared Dijon-style mustard
Instructions
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Nutritional Facts
Per 16 servings
- Calories: 71
- Carbohydrate: 2g
- Fat: 7g
- Protein: 1g
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