Ingredients
4
4 servings
- •5 large tomatoes
- •1 small red onion, thinly sliced
- •sea salt to taste
- •1.5 teaspoons dried oregano
- •1 small green bell pepper, sliced
- •0.5 medium cucumber, sliced
- •0.25 cup Greek black olives
- •3 tablespoons extra-virgin olive oil
- •1 (8 ounce) package feta cheese
Instructions
- Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.
- Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.
Nutritional Facts
Per 4 servings
- Calories: 233
- Carbohydrate: 14g
- Fat: 18g
- Fiber: 4g
- Protein: 7g
- Sugar: 9g
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