Ingredients
4
4 servings
- •1 (10.25 ounce) can beef gravy
- •1 (8 ounce) bottle Italian-style salad dressing
- •0.5 cup ketchup
- •1 (1 ounce) package dry onion soup mix
Instructions
- In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.
Nutritional Facts
Per 4 servings
- Calories: 239
- Carbohydrate: 21g
- Fat: 17g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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