Ingredients
10
10 servings
- •2 cups peanut oil, or as needed
- •¾ cup flour
- •⅔ cup cold flat beer
- •½ cup cornstarch
- •2 egg whites
- •1 teaspoon baking powder
- •½ teaspoon ground white pepper
- •½ teaspoon baking soda
- •½ teaspoon celery salt
- •¼ teaspoon black pepper
- •3 pounds asparagus, ends trimmed
- •¼ cup grated Parmesan cheese
Instructions
- Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
- Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.
Nutritional Facts
Per 10 servings
- Calories: 488
- Carbohydrate: 19g
- Fat: 44g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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