Tomato, Basil, and Corn Salad with Apple Cider Dressing
Recipe by Jo from allrecipes.com
Lunch 10 Mins.
Ingredients
6
6 servings
- •2 cups frozen corn kernels, thawed
- •1 pint grape tomatoes, halved
- •10 fresh basil leaves, chopped
- •3 tablespoons extra-virgin olive oil
- •1 tablespoon apple cider vinegar
- •¼ teaspoon salt (Optional)
Instructions
- Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.
Nutritional Facts
Per 6 servings
- Calories: 120
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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